Special Techniques--LIPS, LIDS, HANDLES, and SPOUTS

Dear Students,

Are you ready for some special techniques? Try adding a lip and a lid to your bowl. Try adding handles to your form. How about adding a spout and a handle?

Here are some Web sites and E-reserve links that will show you how.

Birk's lip, lid, handle, and spout techniques

Clennell's handle technique

Nelson's handle technique

Nelson's spout technique

Nelson's lid technique

Warshaw's handle technique--type 1

Warshaw's handle technique--type 2

VanGilder's handle technique